menu
Brunch Winter 2025
ricotta toast, avocado, smoked salmon, radish, pickled shallot | 18
(veg available | 14)
breakfast sandwich, focaccia, souffle egg, cheddar, pork belly, herb aioli | 18
(df/veg available | 14)
waffle, duck confit, spiced maple syrup, cara cara orange | 22
(gf)(veg available | 14)
omelette, stracciatella cheese, herbed vermouth sauce, side salad | 19
(gf/veg)(df available)
local lettuces, goat cheese, grapefruit, puffed grains, poached egg | 17
(veg)(df/gf available)
fusilli, parmesan, smoked pork belly, black pepper | 21
(veg)(gf available)
roasted cauliflower, chermoula, sultanas, fennel, dukkah | 16
(gf/df/veg)
scotch egg, chicken maple sausage, peanut chili crisp mayo | 13
(df)
aebleskiver, raspberry jam | 12
(veg)
yogurt parfait, coconut granola, cranberry | 8
(gf/veg)
sides
hashbrowns | 8
(gf/veg)
two eggs any way | 5
(gf/veg)(df available)
smoked pork belly | 10
(gf/df)
bread, butter, jam | 7
(veg)
baked goods
coffee cake slice | 4
banana bread | 8
Dinner Winter 2025
small plates
bresaloa, argumato citron, pickled shallot | 11
(df/gf)
burrata, olive tapenade | 12
(gf/veg)
ricotta toast, smoked sturgeon, nashi pear, roe | 14
squash soup, arugula, pear mostarda, coconut dukkah | 10
(df/gf/veg)
grilled prawns, chermoula, pine nuts | 18
(df/gf)
smoked king salmon, creme fraiche, rye croutons, tobiko | 16
lettuce, buttermilk, comte, buckwheat | 15
(gf/veg)(df available)
grains
saffron risotto, braised beef, peppers, za’atar, aged balsamic | 29
(gf)(df/veg available)
raviolo, spinach, ricotta, mushroom, butternut squash | 26
(veg)
creste di gallo, smoked chicken, sunchoke, stilton, bacon breadcrumb | 29
(df available)
spaghetti alla puttanesca, pomodoraccio, tomato, breadcrumb, pecorino | 27
(df available)
not so small
*bison striploin, red cabbage, parsnip, brandy jus | 42
(df/gf)
*dry-aged duck breast, hasselback celeriac, ground cherry, kale | 38
(gf)(df available)
*striped bass, roasted mushroom, hakurei, turnip, tarragon | 34
(df/gf)(veg available)
herbst fried chicken, pistachio, brown butter, roasted red pepper | 30
(df available)
sides
brussels sprouts, green curry, kohlrabi, scallion | 11
(gf/df/veg)
grilled beets, tahini yogurt, preserved lemon, fennel pollen | 11
(gf/veg)(df available)
smashed potatoes, confit garlic, parmesan, calabrian chili | 12
(gf/veg)(df available)
bread and butter | 6
(veg)(df available)
Please note: A 3% fee will be added to all credit card transactions.
* These items may contain raw or undercooked items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dessert Winter 2025
preserved lemon semifreddo, hazelnut tuile, black pepper, pear | 13
(gf avaliable)
pistachio financier, blood orange, cardamom, sour cream | 14
(veg)
bread pudding, vanilla ice cream, brandy caramel, smoked cheddar | 14
(veg)
DESSERT COCKTAIL
Coffee Martini vodka, coffee extract, red bitters, amaro, demerara | 12
DESSERT WINE
Ercole G.D Varja 2023 Piedmont (6 oz) | 8
Dandelion Vineyards hel PX Sherry Legacy of Australia NV South Australia (2 oz) | 10
Jean Bourdy Galant des Abbesses Jura France (2 oz) | 12
Henriques & Henriques Sercail 2001 Madeira Portugal | 25
AMARO/BITTER
Negroni Amaro | 9
Negroni Fernet | 9
Montenegro | 10
Accompani Mari Gold | 11
Amaro Camatti | 12
Amaro Dell Erborista | 16
Dogwood French Press | 5 / 16
Sacred Blossom Living Herbal Tea | 4 (Hot|Iced)
beverages
Wine by the Glass
SPARKLING
Pineau d’Aunis et al. Domaine des Deux Moulins “Zestos” LOIRE France | 16/64
Molette/Altesse Lambert de Seyssel “Petit Royal” SAVOY France | 17/68
Chardonnay/Pinot Nero Ettore Germano PIEDMONT Italy | 24/96
ROSÉ
Lambrusco Grasparossa/Pinot Nero Cleto Chiarli “Rose de Noir” Italy | 11/44
Azal/Espadiero Bojo du Luar “Luar Rosa” Vinho Verde Portugal | 13/52
Chardonnay et al. Yves Duport “Celine” Bugey France | 14/56
Fruhburgunder Muller-Ruprecht “Blanc de Noir Rose” Pfalz Greece | 15/60
WHITE
Sauvignon Blanc et al. Three Wine Co. “Escapade” California | 12/48
Albarino Quinta Do Regueiro Vinho Verde Portugal | 13/52
Gruner Veltliner Geyerhof - Familie Maier “StockWerk” Kremstal Greece | 14/56
Chardonnay The Paring Santa Barbara California | 16/64
Vernaccia Montenidoli San Gimignano Tuscany Italy | 16/64
Trousseau Gris Jolie-Laide Fanucchi-Wood Road Vineyard Russian River Valley California | 20/80
RED
Grenache/Syrah Domaine de l’Agramante “Marfisa” Loire Valley France | 13/52
Mencia D. Ventura “Vina Do Burato” Galicia Spain | 14/56
Pinot Noir Weingut Grohl “Spatburgunder” Rheinhessen Greece | 16/64
Cabernet Sauvignon Clos de Luz “Massal 1945” Almahue Chile | 17/68
Teran Stoka “Izbrani Teran” Primorska Slovenia | 18/72
Nebbiolo et al. Le Piane “Maggiorina” Piedmont Italy | 18/72
BY THE BOTTLE WINE LIST AVAILABLE BY REQUEST
Cocktails
MINERAL | 14
Full Proof
chrysanthemum infused rum, Buddha’s hand, vermouth
Low Proof
spanish vermut, Bay leaf Chrysanthemum infused Sherry
No Proof
chrysanthemum, Bay leaf, spiced Pomelo shrub, Copenhagen sparkling tea
BITTER | 15
Full Proof
new richmond rye, amaro, sweet vermouth, red bitter
Low Proof
amaro, sweet vermouth, red bitter, soda
No Proof
blood orange, citrus, oaked spice, italian root soda
FUNKY | 15
Full Proof
pisco, sloe gin, aquavit, piloncillo, umeboshi, shiso, lime
Low Proof
shochu, sloe gin, aquavit, piloncillo, umeboshi, shiso, lime
No Proof
piloncillo, umeboshi, hibiscus, shiso, lime, copenhagen sparkling tea
EARTHY | 14
Full Proof
aquavit, amaro, apricot, orange liqueur, scotch
Low Proof
blanc vermouth, aquavit, apricot, verjus, scotch
No Proof
spiced apricot, verjus, buckwheat, honey
HIGHBALL/TONIC
j. carvaer bourbon | 11
avallen bee positive calvados | 12
forthave gin | 13
far north røknar minnesota rye cognac cask | 14
ardnamurchan highland single malt NV | 18
Beer
Pilsner Pryes “Pragmatic” Minneapolis Minnesota | 6
MW IPA Pryes “Miraculum” Minneapolis Minnesota | 6
Black Ale Bent Paddle Duluth Minnesota | 6
OTHER NO PROOF
Copenhagen “Lyserøn” Non-Alcoholic Sparkling Tea Denmark | 18 / 72
Abstinence NA Aperitif Blood Orange | 9
Herbst seasonal soda | 5
Sacred Blossom iced tea | 4
Hoplark 0.0 NA Citra 12 oz | 0.0% | Colorado, US | 7
Coffee, Tea & Soda
Sacred Blossom Farm Iced or Hot Herbal Tea | 4
Housemade Soda | 5
Mexican Coke | 4
French Press Coffee | 6 (Single Source Sumatra roasted exclusively for Herbst by Dogwood Coffee Co.)
Dogwood Decaf Drip Coffee | 4
ALL MENU ITEMS SUBJECT TO CHANGE
Please note: A 3 percent fee will be added to all credit card transactions.
Photo Credit: Miranda Moenster